About Us

Commitment to Quality
Whether you’re a consumer buying a single onion from the supermarket or a food manufacturer purchasing 15 truckloads of garlic for your facility, when your onions and garlic come from Harris Fresh they’re backed by our commitment to superior quality and satisfaction.




Offering a Full Line
Harris Fresh offers a full line of onions including the legendary Harris Ranch Sweet Onion, plus a selection of garlic products. All are available in either standard or specialized packaging, depending on your requirements. Driven by our commitment to your satisfaction, we can fulfill practically any request.




Listening to Your Needs
That commitment begins long before the seed is even planted. At Harris Fresh, we take the time to listen to your needs, then select the varieties that will best meet them. All are grown, harvested, packaged and delivered to ensure complete dependability and value.




Grower-Packer-Shipper
Harris Fresh is the only onion and garlic packer in California able to ship our products by rail directly from our state-of-the-art packing facility to customers throughout the US. We can track every load we ship from start to finish - one example of our dedication to food safety, reliability and innovation. By being accountable for every onion and garlic bulb we grow, Harris Fresh has become one of the industry’s most trusted and reputable sources.




Sales Team

Management Team: Rich Bouwman/Sales Manager, Ana Heredia/Office Manager,
Doug Stanley/General Manager.

Harris Ranch and Allied Companies
The Harris family’s commitment to agriculture spans over 100 years, four generations, and four states, from Mississippi, to Texas, to Arizona, and eventually into California.

J. A. Harris and his wife, Kate, arrived in California’s Imperial Valley in 1916 to start one of California’s first cotton gins and cotton seed oil mills. They later moved to the San Joaquin Valley and began farming there.
In 1937, their only son, Jack, and his wife Teresa, began what is now known as Harris Ranch, starting with a previously unfarmed 320 acres of desert land on the Valley’s Western edge. With vision and determination, Harris Ranch has grown into the most integrated, diversified, and one of the largest agribusinesses in the United States.

Beginning with cotton and grain, Harris Ranch now produces over thirty-three crops annually, including lettuce, tomatoes, garlic, onions, melons, oranges, lemons, almonds, pistachios, walnuts and wine grapes. Harris Farms thoroughbreds are raised and trained to compete internationally. Harris Feeding Company, California’s largest cattle raising operation, and Harris Ranch Beef Company produce and market a premium line of packaged and fully-cooked beef products, including Harris Ranch Restaurant Reserve™ beef. All Harris products are served and sold at the internationally acclaimed Harris Ranch Restaurant and Inn.